Home-Made Limas

By á-4082

Ingredients

• l box or bad of dried limas or 2 cans of buttered limas
• 3/4 cup ketchup
• 1/2 cup turkey molasses
• 1 tablespoon vinegar
• 1 teaspoon worcestershire sauce
• 1-1/2 teadspoons mustard
• 1/2 cup brown sugar

Preparation

Step 1

cook dried beans until done (about 1 hr.) keep at least 1 cup of liquid from cooking.
put in all the rest of ingredients and stir
Put pork roast on top and bake for at least 1 hr. or until roast is finished.

If no pork roast put a few pieces of bacon & bake for at least 1 hour.

Bake at 350 degrees