Salmon Salad

By martha-2

Ingredients

• 2 (6 ounce) cans pink salmon, drained
• 1/2 cup finely sliced green onions
• 1/2 cup finely chopped celery
• 1/4 cup mayonnaise
• 3/4 teaspoon lemon juice
• 3/4 teaspoon dried dill
• 3/4 teaspoon seasoned salt

Preparation

Step 1

In a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. Season with dill and salt. Mix well.