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Butterscotch Monkey Bread


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Butterscotch Monkey Bread 0 Picture


  • 1 package dry butterscotch pudding mix
  • 3/4 cup sugar
  • 1 tablespoon cinnamon
  • 1/2 cup chopped nuts
  • 1/2 cup butter, melted
  • 3 (10 oz) tubes refrigerator biscuits


Cooking time 30mins


Step 1

In a bowl with a tight lid, combine pudding mix, sugar, cinnamon and nuts. Melt butter in a shallow bowl.

Dip a few pieces of biscuits into the butter, then roll in the pudding mix; cover and shake.

Remove biscuit pieces and place in a greased fluted tube pan.

Continue until all biscuits are in the pan. Bake in a preheated 350°F oven for 30-35 minutes.

Cool in pan on a wire rack for 30 minutes.

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