Butterscotch Monkey Bread

Butterscotch Monkey Bread
Butterscotch Monkey Bread

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package dry butterscotch pudding mix

  • 3/4

    cup sugar

  • 1

    tablespoon cinnamon

  • 1/2

    cup chopped nuts

  • 1/2

    cup butter, melted

  • 3

    (10 oz) tubes refrigerator biscuits

Directions

In a bowl with a tight lid, combine pudding mix, sugar, cinnamon and nuts. Melt butter in a shallow bowl. Dip a few pieces of biscuits into the butter, then roll in the pudding mix; cover and shake. Remove biscuit pieces and place in a greased fluted tube pan. Continue until all biscuits are in the pan. Bake in a preheated 350°F oven for 30-35 minutes. Cool in pan on a wire rack for 30 minutes.

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