- 4
- 20 mins
4.3/5
(3 Votes)
Ingredients
- 2 cup Raw Oats
- 1 tsp vanilla extract
- 2 tsp cinnamon (and 1/2 tsp nutmeg, if making pumpkin version)
- sweetener, such as 6-8 T maple syrup or br. sugar
- 1 cup canned pumpkin or applesauce (50-60g)
- 1 cup milk or creamer or water (I used 60g)
- 1/2 tsp salt
- Optional: raisins, walnuts, brown sugar for the top
Preparation
Step 1
Preheat oven to 380 degrees. Combine raw oats, spices, pumpkin, and milk. Pour into a small baking pan. Cook for 20 minutes, or more until it gets firm. Finally, set your oven to “high broil” for 3 more minutes, or until it reaches desired crispy-ness (or simply just bake longer, but broiling gives it a nice crust).