5/5
(1 Votes)
Ingredients
- 1 cup sugar
- 1 cup Karo syrup (light)
- 1 cup peanut butter (creamy)
- 5 cups rice krispies
- 6 oz Butterscotch chips
- 6 oz Chocolate chips
Preparation
Step 1
Bring sugar and syrup to a boil in large saucepan. Remove from heat. Add peanut butter and stir until melted. Add rice krispies and stir. Pour into buttered 11 x 13 pan. Melt butterscotch and chocolate chips in microwave or double boiler. Frost krispies with mixture. Let cool slightly. Cut into bars.