Boston Market Meatloaf
By á-4939
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5/5
(2 Votes)
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Ingredients
- 1 egg
- 2 tablespoons sour cream
- 2 tablespoons ketchup
- 2 tablespoons flour
- 1 (1 1/2 ounce) envelope dry onion soup mix
- 1 lb lean ground beef
- ketchup, for coating top of loaf
- 1/3 cup spicy hot V8
Details
Preparation
Step 1
1
Pre-heat oven to 400 degrees.
2
Mix first 5 ingredients.
3
Add ground beef and mix well.
4
Shape into loaf.
5
Bake for 15 minutes.
6
Pour accumulated fat off loaf, if necessary.
7
Coat top with ketchup and pour V-8 juice around edges.
8
Bake an additional 30 minutes.
9
Serve.
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