Boston Market Meatloaf

Boston Market Meatloaf
Boston Market Meatloaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    egg

  • 2

    tablespoons sour cream

  • 2

    tablespoons ketchup

  • 2

    tablespoons flour

  • 1

    (1 1/2 ounce) envelope dry onion soup mix

  • 1

    lb lean ground beef

  • ketchup, for coating top of loaf

  • 1/3

    cup spicy hot V8

Directions

1 Pre-heat oven to 400 degrees. 2 Mix first 5 ingredients. 3 Add ground beef and mix well. 4 Shape into loaf. 5 Bake for 15 minutes. 6 Pour accumulated fat off loaf, if necessary. 7 Coat top with ketchup and pour V-8 juice around edges. 8 Bake an additional 30 minutes. 9 Serve.

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