Menu Enter a recipe name, ingredient, keyword...

Boston Market Meatloaf

By

Google Ads
Rate this recipe 5/5 (2 Votes)
Boston Market Meatloaf 0 Picture

Ingredients

  • 1 egg
  • 2 tablespoons sour cream
  • 2 tablespoons ketchup
  • 2 tablespoons flour
  • 1 (1 1/2 ounce) envelope dry onion soup mix
  • 1 lb lean ground beef
  • ketchup, for coating top of loaf
  • 1/3 cup spicy hot V8

Details

Preparation

Step 1

1
Pre-heat oven to 400 degrees.
2
Mix first 5 ingredients.
3
Add ground beef and mix well.
4
Shape into loaf.
5
Bake for 15 minutes.
6
Pour accumulated fat off loaf, if necessary.
7
Coat top with ketchup and pour V-8 juice around edges.
8
Bake an additional 30 minutes.
9
Serve.


Review this recipe