Spinach Pie (Spanikopita)
By á-6498
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 pkgs. frozen chopped spinach.
- 1 Ib. Ricotta cheese.
- 1 Ib. Feta cheese, crumbled.
- 1/2 c. Parmesan cheese.
- 16 phylla (Phyllo dough).
- 1 c. butter, melted.
- 4 eggs, beaten.
- 1 med. onion, chopped.
- 4 tbs. vegetable oil.
- 1 tsp. dill, chopped.
- 1 tsp. salt.
- 1/4 tsp. pepper.
Details
Preparation
Step 1
1. Allow spinach to stand at room temperature to defrost
completely.
2. Squeeze spinach dry and combine with cheeses, onion!,
eggs, oil, salt, pepper, and dill.
3. Arrange 8 phylla, each brushed with butter, in a greased pan
10 x 15 inches and cover with spinach filling.
' -
4. Cover top with 8 more buttered phylla. Seal edges to retain
filling.
5. Brush top with melted butter. Cut through top layers to
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