Menu Enter a recipe name, ingredient, keyword...

Spinach Pie (Spanikopita)

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 4 pkgs. frozen chopped spinach.
  • 1 Ib. Ricotta cheese.
  • 1 Ib. Feta cheese, crumbled.
  • 1/2 c. Parmesan cheese.
  • 16 phylla (Phyllo dough).
  • 1 c. butter, melted.
  • 4 eggs, beaten.
  • 1 med. onion, chopped.
  • 4 tbs. vegetable oil.
  • 1 tsp. dill, chopped.
  • 1 tsp. salt.
  • 1/4 tsp. pepper.

Details

Preparation

Step 1

1. Allow spinach to stand at room temperature to defrost
completely.
2. Squeeze spinach dry and combine with cheeses, onion!,
eggs, oil, salt, pepper, and dill.
3. Arrange 8 phylla, each brushed with butter, in a greased pan
10 x 15 inches and cover with spinach filling.
' -
4. Cover top with 8 more buttered phylla. Seal edges to retain
filling.
5. Brush top with melted butter. Cut through top layers to

You'll also love

Review this recipe

Spinach Artichoke Crescent Wreath Quick Chicken, Spinach & Tomato Curry