sausage and pepper penne

sausage and pepper penne
sausage and pepper penne

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (16 ounce) package penne, uncooked

  • 1

    teaspoon dried basil leaves

  • t 1 1/2 Ibs hot sausage, links or sausage ring

  • 1

    red bell pepper, diced

  • 1

    green bell pepper, diced

  • 1

    onion, diced

  • 1 1/2

    cups plum tomatoes, diced

  • 1

    (15 ounce) can Italian-style tomato sauce

  • , 1/4 cup asiago cheese, shredded

Directions

cook penne in large saucepan to desired doneness. Add basil; toss to coat. Cover to keep warm. Meanwhile, heat large nonstick skillet over medium heat until hot.if using sausage ring, cut into 2 inch pieces Add sausage, bell peppers and onion to pan .Cook 6-8 minutes or until sausage is browned stirring occasionally.Add tomatoes and tomato sauce, mix well.Reduce heat to medium-low, cover and cook 13 - 15 minutes or until sausage is cooked thouroughly, stirring occasionally 9Serve sauce over penne, sprinkle with cheese

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