Antipasto Squares

By á-6431

Ingredients

• 2 pkg. crescent rolls
• 1/4 lb. thinly sliced ham
• 1/4 lb. thinly sliced provolone
• 1/4 lb. thinly sliced swiss
• 1/4 lb. thinly sliced hard salami
• 1/4 lb. pepperoni
• 1 jar (12 oz.) red pepper, drained, cut into strips
• 3 eggs
• 3 tbsp. parm cheese
• 1/2 tsp. pepper
• 1 jar banana peppers

Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Preheat over to 350. Unroll 1 pkg. crescent rolls and line bottom of 9X13 pan. Layer ham, cheeses, salami, pepperoni, and peppers.

Lightly whisk together eggs, parm cheese, and pepper. Poor 3/4 of mixture over top.

Layer with 2nd roll of crescent rolls.

Brush with remaining egg mixture.

Cover with foil and bake for 25 min. Remove foil, bake another 10-20 min. or until dough is fluffy and golden brown.

Cut into squares. Serve warm or at room temp.