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Ingredients
- 1 pkg (18 oz) refrigerated chocolate chip cookie dough
- 2 squares (1 oz each) white chocolate for baking, melted
- 2 Tbsp milk
- 1 pkg (8 oz) cream cheese, softened
- 1/4 c powdered sugar
- 1 c thawed, Cool Whip
- 12-16 strawberries, cut in half
- 1 can (11 oz) mandarin orange segments, well drained
- 1/4 c semi-sweet chocolate morsels
- 1 tsp vegetable oil
Preparation
Step 1
Preheat oven to 350.
Shape cookie dough into a ball & place in center of large round stone. Using a little flour, roll dough to a 12" circle, about 1/4" thick.
Bake 12-15 minutes or until edges are set. (Cookie will be soft; do not overbake.)
Remove from oven; cool 10 minutes.
Carefully loosen cookie from baking stone; cool completely on stone.
Combine cream cheese & powdered sugar; mix well.
Gradually stir in white chocolate; mix until smooth.
Fold in Cool Whip. Spread mixture over cookie.
Arrange strawberries and mandarin oranges over cream cheese mixture.
Place chocolate morsels & vegetable oil in microwave & heat until melted and smooth.
Drizzle over fruit.
Refrigerate at least 30 minutes. Cut into wedges.