4.7/5
(15 Votes)
Ingredients
- Substitution for Balsamic Vinegar:
- 8 chicken legs, skin removed
- 1/3 cup no sugar added orange marmalade
- 1 tablespoon olive oil
- 1/3 cup orange juice
- 1 tablespoon orange zest
- 2 sprigs rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup Balsamic vinegar
- 1 cup cider or red wine vinegar plus 8 tsp sugar.
Preparation
Step 1
Preheat oven 350° F
Heat sauté pan over medium high heat and add olive oil.
Season chicken legs with salt and pepper and brown on each side for 3-5 minutes.
Remove chicken and set aside.
In the same sauté pan, add balsamic vinegar, orange marmalade, sprigs of rosemary, zest and juice of the orange.
Cook for approximately 5 minutes over medium heat to reduce the sauce.
Make sure you stir it.
Place chicken back in pan and coat with sauce.
If your sauté pan has a heat resistant handle go ahead and put in your preheated 350° oven.
If not, place coated chicken on a parchment lined baking sheet and bake for 25-30 minutes.
Take out of the oven and let cool for 10 minutes.