EASTER EGG CHEESE (Old Family Recipe)

By junospride

Side dish

Ingredients

• 1 doz. Eggs
• 1 qt. milk
• 1/2 cup Sugar (When doubling recipe, don't double sugar, use 3/4 c)
• 1 tsp. Cinnamon
• Pinch Salt

Preparation

Step 1

Bring Milk to a boil in heavy saucepan.
Add sugar
Beat eggs, add cinnamon and salt.
Slowly stir beaten eggs into slow boiling milk-mix gently until completely coddled-only a yellowy water substance remains.
Pour into cheesecloth, in colander
Hang and let drain about 1 hour.
Refrigerate