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Turkey Tetrazzini


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  • 1/4 C. butter
  • 3/4 C. fresh mushrooms, sliced
  • 1/2 small green pepper, cut into strips
  • 3 T. flour
  • 2 t. salt
  • 1/4 t. pepper
  • 2 1/2 C. light cream or half/half
  • 4 C. cooked turkey or chicken
  • 4 oz. pimentos, drained and chopped
  • 1/4 C. egg product, slightly beaten
  • 6 oz. thin spaghetti
  • Grated Parmesan cheese



Step 1

Melt butter, add mushrooms and bell pepper, cook 5 min. Stir in flour, salt & pepper. Gradually add cream; mix well. Cook over low heat, stirring frequently, until sauce thickens. Stir in turkey and pimentos. Add egg mix. Mix well.

Cook pasta, firm. Drain well. Place spaghetti in a greased 12 x 8 baking pan. Pour turkey mixture over pasta. Top with cheese.

Bake 300* for 45 – 50 min.

This recipe can be made ahead and either refrigerated or frozen.

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