Turkey Tetrazzini

By á-51103

Ingredients

• 1/4 C. butter
• 3/4 C. fresh mushrooms, sliced
• 1/2 small green pepper, cut into strips
• 3 T. flour
• 2 t. salt
• 1/4 t. pepper
• 2 1/2 C. light cream or half/half
• 4 C. cooked turkey or chicken
• 4 oz. pimentos, drained and chopped
• 1/4 C. egg product, slightly beaten
• 6 oz. thin spaghetti
• Grated Parmesan cheese

Preparation

Step 1

Melt butter, add mushrooms and bell pepper, cook 5 min. Stir in flour, salt & pepper. Gradually add cream; mix well. Cook over low heat, stirring frequently, until sauce thickens. Stir in turkey and pimentos. Add egg mix. Mix well.

Cook pasta, firm. Drain well. Place spaghetti in a greased 12 x 8 baking pan. Pour turkey mixture over pasta. Top with cheese.

Bake 300* for 45 – 50 min.

This recipe can be made ahead and either refrigerated or frozen.