Turkey Tetrazzini

Turkey Tetrazzini
Turkey Tetrazzini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    C. butter

  • 3/4

    C. fresh mushrooms, sliced

  • 1/2

    small green pepper, cut into strips

  • 3

    T. flour

  • 2

    t. salt

  • 1/4

    t. pepper

  • 2 1/2

    C. light cream or half/half

  • 4

    C. cooked turkey or chicken

  • 4

    oz. pimentos, drained and chopped

  • 1/4

    C. egg product, slightly beaten

  • 6

    oz. thin spaghetti

  • Grated Parmesan cheese

Directions

Melt butter, add mushrooms and bell pepper, cook 5 min. Stir in flour, salt & pepper. Gradually add cream; mix well. Cook over low heat, stirring frequently, until sauce thickens. Stir in turkey and pimentos. Add egg mix. Mix well. Cook pasta, firm. Drain well. Place spaghetti in a greased 12 x 8 baking pan. Pour turkey mixture over pasta. Top with cheese. Bake 300* for 45 – 50 min. This recipe can be made ahead and either refrigerated or frozen.

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