Pork & Pepper Sauce Over Rotini

Pork & Pepper Sauce Over Rotini
Pork & Pepper Sauce Over Rotini

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Pound Extra-Lean Ground Pork

  • 2

    Cups Bell Pepper Strips

  • 1

    24-Ounce Jar Marinara Sauce

  • 1/4

    Teaspoon Red-Pepper Flakes

  • 8

    Ounces Whole Wheat Rotini

Directions

1. In a large saucepan, cook pork over medium heat until no pink remains, using a wooden spoon to break up the meat as it cooks. Drain fat, if any. 2. Add bell pepper strips, marinara sauce, and red pepper flakes to pan. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring every few minutes. Add more red pepper flakes, if desired, to achieve desired heat. 3. Bring a large pot of water to a boil and cook pasta for 8-10 minutes or as directed on the package. Drain pasta and serve topped with sauce. Per serving: 427 calories, 9g fat, 56g total carbohydrate, 10g dietary fiber, 34g protein.

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