Bacon-Wrapped Parmesan-Stuffed Dates

Bacon-Wrapped Parmesan-Stuffed Dates
Bacon-Wrapped Parmesan-Stuffed Dates

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 18

    Large Medjool dates, split lengthwise and pitted

  • 2

    oz Parmigiana- Reggiano cheese cut into 18 1x1/4x1/4" pieces

  • 6

    slices smoked bacon, cut crosswise into thirds

Directions

Place oven rack in the middle position and preheat oven to 450. Insert pieces of cheese into dates. Wrap dates with 1 piece of bacon and secure with wooden pick. Arrange dates 1" apart on a foil-lined rimmed baking sheet. Bake at 450 for 10-11 mins until bacon is crisp turning after 5 mins. Drain dates well on paper towels. Serve immediately.

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