Tuna Melt Sandwich

By lianbl88

In this recipe we go with light mayo and top it with fresh tomato slices and reduced fat Cheddar.

Ingredients

• 1 large can or 2 small cans solid albacore tuna
• 1/3 cup reduced fat mayonnaise
• 2 stalks celery split and sliced
• 2 pickle spears sliced thin or sub 1/4 cup dill pickle relish
• 1 tablespoon minced flat-leaf parsley or parsley flakes
• 1 heaping Tablespoon diced red onion
• Mrs Dash Seasoning
• Penzy's Northwoods Seasoning
• Fresh cracked pepper
• 4 kaiser rolls
• 8 slices of reduced fat cheddar cheese or your favorite sliced cheese
• 2 tomatoes sliced (optional)

Preparation

Step 1

Drain tuna and add to a medium mixing bowl, add mayo, celery, pickles, onion, season with ~ 1 tsp of each seasoning. Mix well with a fork until well blended.

Preheat oven to 350. Split the kaiser rolls and spread tuna mixture evenly over the 8 halves. Top with tomato if using, season lightly with pepper. Top with a slice of cheese and bake for 10 - 15 minutes until hot and cheese melts. Serve with chips.