Tomato and Red Onion Salad

By amt2mf

cal. (kcal) 88, Fat, total (g) 1, carb. (g) 20, fiber (g) 3, sugar (g) 16, pro. (g) 2, vit. A (IU) 1944, vit. C (mg) 31, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 40, sodium (mg) 401, Potassium (mg) 613, calcium (mg) 30, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 1 medium red onion, sliced 1/4-inch thick
• 1/2 cup cider vinegar
• 1/4 cup sugar
• 8 cups tomatoes, cut (about 3 lb.)

Preparation

Step 1

1. In medium bowl combine 4 cups ice cold water and 2 teaspoons salt; stir to dissolve salt. Add onion slices; stir to separate rings. Let stand 20 minutes; drain.
2. Meanwhile, for Sweet-Sour Dressing, in small bowl whisk together vinegar, sugar, and 3/4 teaspoon each salt and freshly ground black pepper. In extra-large bowl combine tomatoes and drained onions. Add dressing; gently toss to coat. Let stand 5 minutes. Serves 6 to 8.