Thelma Ellison's Norwegian Meatballs

Thelma Ellison's Norwegian Meatballs
Thelma Ellison's Norwegian Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb lean ground beef

  • 1

    egg

  • 6

    Tbsp bread crumbs

  • 1/4

    cup milk

  • 3/4

    tsp celery salt

  • 1/4

    tsp pepper

  • 1/8

    tsp ground nutmeg

  • 1

    Tbsp minced onion

  • 2

    Tbsp butter

  • 2

    Tbsp flour

  • 2

    cups beef broth

Directions

In a large bowl beat beef, eggs, crumbs, milk, salt, pepper, nutmeg, and onion at high speed until smooth and light Dip hands in cold water and shape into 1 inch balls Melt butter in a large heavy skillet over medium heat Add balls without crowding and cook until brown, shaking pan occasionally to brown evenly Remove from skillet with slotted spoon Stir flour into pan drippings until smooth Cook 3 minutes until browned, stirring constantly Stir in broth and cook, stirring until slightly thickened Return meatballs to skillet Reduce heat; cover and simmer about 15 minutes or until meatballs are cooked through

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