Menu Enter a recipe name, ingredient, keyword...

Scallion Rice

By

Google Ads
Rate this recipe 5/5 (1 Votes)
Scallion Rice 0 Picture

Ingredients

  • 1 cup white rice
  • 2 TB oil
  • 2 cups water
  • 1/2 tsp salt
  • 2 TB soy sauce
  • 2 eggs
  • 2 scallions (chopped)

Details

Preparation

Step 1

Heat oil in a 2-quart pan. Sauté rice until golden brown, Add water and salt and bring to a boil. Add soy sauce, Reduce flame, cover pan and simmer for 15-20 minutes, until water has almost evaporated.
In a separate frying pan, scramble two eggs. Add eggs and scallions to rice.

Review this recipe