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Berry Crepes with Orange Sauce


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  • 1 cup fresh blueberries
  • 1 cup sliced strawberries
  • 1 Tablespoon sugar
  • 3 3-oz. packages of cream cheese - softened
  • 1/4 cup honey
  • 3/4 cup orange juice
  • 8 crepes (6 1/2")



Step 1

Combine blueberries, strawberries and sugar in small bowl; set aside.

To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.

Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes.

Pour remaining sauce over crepes.


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