Creole Steak Strips

By Cathie davidson

Crock Pot

Ingredients

• 1 1/2 pounds boneless round steak
• salt and pepper
• 1 onion
• 1 cup celery, sliced
• 1 cup v-8® vegetable juice
• 2 teaspoons Worcestershire sauce
• 1/8 teaspoon garlic powder
• 1 medium green pepper, chopped
• 1 10 oz package , frozen okra
• 1 2.5 oz. can sliced mushrooms
• carrot curls, optional

Preparation

Step 1

Cut steaks into strips about 1/2 inch wide and 2 inches long. Sprinkle with salt and pepper. Place in crock-pot with onion, celery, tomato juice, Worcestershire sauce and garlic powder. Cover and cook on low 6-8 hours. Turn control to high and add green peppers and partially thawed okra and mushrooms. Cover and cook on High for 30 minutes or until okra is done. Garnish with carrot curls if desired. Serve over Rice.