Happy Birthday Marshmallow Cupcakes

By á-46353

Ingredients

• 1 box Betty Crocker® SuperMoist® white cake mix
• Water, vegetable oil and egg whites called for on cake mix box
• 2 containers Betty Crocker® Rich & Creamy creamy white frosting
• 24 to 30 large marshmallows
• Betty Crocker® colored sugar or candy sprinkles
• White or colored birthday candles

Preparation

Step 1

1
Heat oven to 350°F (325°F for dark or nonstick pans).

2
Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.

3
Spray blades of kitchen scissors with cooking spray. Cut marshmallows crosswise into slices; sprinkle with colored sugar. Arrange on cupcakes in flower shape. Place candle in center of each flower. Store loosely covered.