Porcupines

By traciesparks

A spin on a basic meatball. A family favorite

Ingredients

• pound Ground Beef
• 1/2 cups White Rice (not Instant)
• 1/2 cups Water
• 1/3 cups Chopped Onion
• 1 teaspoon Salt
• 1/2 teaspoons Celery Salt
• 1/8 teaspoons Garlic Powder
• 1/8 teaspoons Pepper
• 15 ounces, fluid Can Tomato Sauce
• 1 cup Water
• 2 teaspoons Worcestershire Sauce

Preparation

Step 1

Mix beef, rice, 1/2 cup water, onion, salt. celery salt, garlic powder, and pepper. Form into balls. Heat a little oil in a hot large skillet with a lid, and brown the outside of the meatballs.

Mix together the tomato sauce, water, and Worcestershire. Pour over the browned meatballs. Reduce the heat, cover, and simmer for 45 minutes.