Korean Barbecue Beef

By á-4939

Ingredients

• 1 1/2 lbs beef, thinly sliced
• 3 tablespoons sesame seeds
• 3 tablespoons sugar
• 3 tablespoons sesame seed oil
• 1/4 cup soy sauce
• 1/4 teaspoon black pepper
• 1 garlic clove, chopped fine
• 1 stalk green onion, chopped fine

Preparation

Step 1

Hint: the beef will slice easier if it is slightly frozen. (I have used round steak and sirloin steak).
2
Combine all the marinade ingredients and marinate beef for at least 1 hour.
3
Pour about 1 tablespoon of oil into a skillet and pan fry until done.