4/5
(1 Votes)
Ingredients
- 6-7 vine-ripe red & yellow cherry tomatoes, sliced in half
- 1 pound cherry-sized mozzarella balls
- 15-20 leaves fresh basil
- Extra-virgin olive oil for drizzling
- Coarse salt and pepper
Preparation
Step 1
On a platter arrange tomato and mozzarella balls and fresh basil leaves. Sprinkle salad with oregano and arugula and drizzle with oil. Season salad with salt and pepper