Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 lb elbow macaroni (cook as directed)
- add 2 Tablespoons vegetable oil and stir
- add
- 1/4 cup green peppers (diced)
- 1/4 cup celery (diced)
- 2 T red onion (diced)
- 1 t celery salt
- 1 t garlic powder
- 2 T chopped parsley (or fresh)
- salt and pepper
- 3 T mayo
Details
Preparation
Step 1
Toss all together and serve
You'll also love
- Bear Grylls' Very Manly Blueberry... 3.7/5 (3 Votes)
- Apple Pie with Whiskey-Soaked... 4/5 (1 Votes)
- All Day Ravioli Stew Crock Pot 4/5 (1 Votes)
- Pasta with Grilled Chicken,... 4/5 (1 Votes)
- CHEESE FILLED RAVIOLI - CAPRI STYLE 4/5 (1 Votes)
- Classic Macaroni and Cheese... 3.7/5 (42 Votes)
Review this recipe