Sorbet

By á-6479

Ingredients

• 2 boxes red jello
• 1 cup sugar
• 2 cups water
• 2 1/2 cups pineapple juice
• 2 1/2 cups orange juice

Preparation

Step 1

Boil water with sugar until dissolved. Remove from flame. Add jello until dissolved. Add juice and freeze. Once frozen, take out and blend in food processor or blender, and freeze again.