Lemon Sherbert
By á-6479
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 1/2 cups sugar
- 1 1/2 cups boiling water
- 3 cups cold water
- 1 1/2 cups lemon juice
Details
Preparation
Step 1
Dissolve sugar in boiling water. Add cold water and lemon juice. Freeze. Put in blender or food processor fitted with a metal blade and freeze again
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