Menu Enter a recipe name, ingredient, keyword...

á-6479

Lemon Sherbert

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 1/2 cups sugar
  • 1 1/2 cups boiling water
  • 3 cups cold water
  • 1 1/2 cups lemon juice

Details

Preparation

Step 1

Dissolve sugar in boiling water. Add cold water and lemon juice. Freeze. Put in blender or food processor fitted with a metal blade and freeze again

You'll also love

Review this recipe

Lemon-Mint Sun Tea Chocolate Lemon Blueberry Biscotti