Easy Chicken Tortellini Soup

“Easy” is no exaggeration. Made with fresh or frozen tortellini and shredded rotisserie chicken, this yummy soup literally cooks up in 15-20 minutes, with only about 2 minutes of that time being prep. And it was delicious!! I added in some extra rosemary to season the broth, which I loved. And for any of you who love broth, I’d definitely recommend adding in an extra 3-4 cups of chicken broth (along with some extra rosemary, salt and pepper). But otherwise, this was great “as is”! Definitely a terrific “simple” soup to warm you up on a cold day…even if that falls in the middle of May! :) Easy Chicken Tortellini Soup Recipe (From Real Simple)
Easy Chicken Tortellini Soup
Easy Chicken Tortellini Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • 4

    carrots, cut into bite-size pieces

  • 6

    cups low-sodium chicken broth

  • 8

    ounces cheese tortellini (fresh or frozen)

  • 1 1/2

    cups rotisserie chicken, shredded

  • kosher salt and freshly-ground black pepper

  • 2

    Tbsp. chopped fresh flat-leaf parsley

  • 1/2

    tsp. ground rosemary (or 2 tsp. chopped fresh rosemary

Directions

Method: In a large saucepan, simmer the carrots in the broth until tender, 10 to 12 minutes. Add the tortellini and simmer until tender, 2 to 4 minutes. Add the chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes more; season salt, pepper and rosemary, then sprinkle with the parsley. Serve warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: