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Easy Chicken Tortellini Soup


“Easy” is no exaggeration. Made with fresh or frozen tortellini and shredded rotisserie chicken, this yummy soup literally cooks up in 15-20 minutes, with only about 2 minutes of that time being prep. And it was delicious!! I added in some extra rosemary to season the broth, which I loved. And for any of you who love broth, I’d definitely recommend adding in an extra 3-4 cups of chicken broth (along with some extra rosemary, salt and pepper). But otherwise, this was great “as is”!

Definitely a terrific “simple” soup to warm you up on a cold day…even if that falls in the middle of May! :)

Easy Chicken Tortellini Soup Recipe
(From Real Simple)

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Rate this recipe 5/5 (2 Votes)


  • Ingredients:
  • 4 carrots, cut into bite-size pieces
  • 6 cups low-sodium chicken broth
  • 8 ounces cheese tortellini (fresh or frozen)
  • 1 1/2 cups rotisserie chicken, shredded
  • kosher salt and freshly-ground black pepper
  • 2 Tbsp. chopped fresh flat-leaf parsley
  • 1/2 tsp. ground rosemary (or 2 tsp. chopped fresh rosemary



Step 1


In a large saucepan, simmer the carrots in the broth until tender, 10 to 12 minutes.

Add the tortellini and simmer until tender, 2 to 4 minutes.

Add the chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes more; season salt, pepper and rosemary, then sprinkle with the parsley. Serve warm.

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