LINGUINE w/SPINACH & MOZZARELLA

By BobD

Ingredients

• 1 (16 oz.) pkg. linguine
• 1 cup chicken broth
• 1 small onion chopped
• 2 garlic cloves minced
• 1 (10 oz) pkg. chopped spinach, thawed and squeezed dry
• 1/3 cup milk
• 2 tbsp. cream cheese
• Salt and pepper to taste
• 1 cup Parmesan cheese
• 1/2 cup shredded mozzarella cheese

Preparation

Step 1

Cook linguine according to package directions.

Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook uncovered for 5 minutes. Stir in spinach; cook for 2 minutes.

Add milk, cream cheese, salt and pepper; stir until cheese is melted. Drain linguine and place in a serving bowl. Add sauce and toss to coat.

Sprinkle with Parmesan and mozzarella cheeses. Toss to coat.