Grandma Paul's Caramel Corn

By Sheila03

from Nicole Young
Prep Time: 10 minutes
Cook Time: 1 hour

Ingredients

• 1 cup butter
• 2 cups packed brown sugar
• 1 tsp salt
• 1/2 cup light corn syrup
• 1 tsp baking soda

Details

Servings 8

Preparation

Step 1

Preheat oven to 200 degrees F.

Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.