Meat 'n' Cheese Stromboli

Meat 'n' Cheese Stromboli

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    medium onion, sliced and separated into rings

  • 1

    medium green pepper, sliced into rings

  • 1

    tbsp butter

  • 2

    loaves frozen bread dough, thawed

  • ½

    pound thinly sliced hard salami

  • ½

    pound thinly sliced deli ham

  • ½

    pound sliced mozzarella cheese

  • ½

    pound sliced mild cheddar cheese

  • ½

    tsp italian seasoning

  • ¼

    tsp garlic powder

  • tsp pepper

  • 1

    egg, beaten

  • 1

    tsp poppy seeds

Directions

In a large skillet, sauté onion and green pepper in butter until crisp-tender; set aside. On 2 greased baking sheets, roll each loaf of dough into a 15x12 rectangle. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inch of edges. Top with onion mixture; sprinkle with italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal well. Brush with egg and sprinkle with poppy seeds. Bake at 400* for 15-20 minutes or until golden brown. Cool for 5 minutes before slicing.


Nutrition

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