Meat 'n' Cheese Stromboli

Meat 'n' Cheese Stromboli
Meat 'n' Cheese Stromboli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium onion, sliced and separated into rings

  • 1

    medium green pepper, sliced into rings

  • 1

    tbsp butter

  • 2

    loaves frozen bread dough, thawed

  • 1/2

    pound thinly sliced hard salami

  • 1/2

    pound thinly sliced deli ham

  • 1/2

    pound sliced mozzarella cheese

  • 1/2

    pound sliced mild cheddar cheese

  • 1/2

    tsp italian seasoning

  • 1/4

    tsp garlic powder

  • 1/8

    tsp pepper

  • 1

    egg, beaten

  • 1

    tsp poppy seeds

Directions

In a large skillet, sauté onion and green pepper in butter until crisp-tender; set aside. On 2 greased baking sheets, roll each loaf of dough into a 15x12 rectangle. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inch of edges. Top with onion mixture; sprinkle with italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal well. Brush with egg and sprinkle with poppy seeds. Bake at 400* for 15-20 minutes or until golden brown. Cool for 5 minutes before slicing.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: