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Ingredients
- 3 cups cold milk
- 2 - pkg Jello chocolate pudding
- 1 tub (8 oz.) Cool Whip French Vanilla (I used heavy cream with vanilla added)
- 1- 13 x9 pan of brownies, cooled and cut into 1-inch cubes
Details
Servings 16
Adapted from makedesserts.com
Preparation
Step 1
Pour milk into bowl, add pudding and whisk 2 minutes or until well blended. Gently stir in 1 cup whipped topping. Layer in truffle bowl: brownies, pudding, whipped topping. Refrigerate at least 1 hour or until ready to serve.
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