No Bake Oatmeal Cookies

By carvalhohm2

Ingredients

• 1/3 cup granulated sugar
• 2 teaspoons unsweetened cocoa
• 2 tablespoons fat free milk
• 2 tablespoons Peter Pan® Crunchy Peanut Butter
• 1/4 teaspoon vanilla
• 1/2 cup quick-cooking rolled oats

Preparation

Step 1

Stir together sugar, cocoa and milk in 4-cup glass measure or medium microwave-safe bowl. Microwave on HIGH 1 to 1-1/4 minutes or until boiling, stirring once.

Stir in peanut butter and vanilla until blended. Stir in oats until combined. Drop by spoonfuls onto a waxed paper-lined plate to make 6 cookies. Cool in freezer 10 minutes before serving.