Popcorn Balls
By PSchultz
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4/5
(1 Votes)
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Ingredients
- SYRUP INGREDIENTS:
- 4 batches popcorn (un-popped kernels removed)
- 1 cup unsalted peanuts (optional)
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1/4 tsp salt
- 1/2 cup Karo Syrup
- 1/2 cup water
- 1 tsp vinegar
- 1/4 cup butter or Fleischmann's margarine
Details
Servings 28
Preparation
Step 1
In big bowl, add popcorn and peanuts. In heavy saucepan, bring syrup ingredients to boiling and then to soft ball stage.
Remove from heat. Stir in 1/2 cup butter. Drizzle over popcorn and peanuts. Stir well to coat. Butter hands. Form into 28 small balls.
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