Beef Stew and Garlic Mash

Beef Stew and Garlic Mash
Beef Stew and Garlic Mash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    1-lb. bag frozen assorted vegetable blend (carrots, peas and onions)

  • 1

    17-oz. pkg. refrigerated cooked beef tips in gravy

  • 2

    tsp. Worcestershire sauce

  • 6

    cloves garlic

  • 1

    lb. Yukon gold or red potatoes, halved

  • 2

    Tbsp. olive oil

  • 2

    Tbsp. fresh oregano leaves

Directions

1. In 4-quart Dutch oven combine vegetables and 1/2 cup water. Bring to boiling over medium heat. Meanwhile, microcook beef tips according to package directions. Add beef and Worcestershire to vegetables. Reduce heat to low. Cook, covered, for 5 minutes or until vegetables are tender. 2. In small microwave-safe bowl, cover garlic and 2 Tbsp. water with vented plastic wrap. Microcook on 100 percent power (high) 1 minute; set aside. In large microwave-safe bowl microcook potatoes on 100 percent power (high) 8 to 10 minutes; stirring once halfway through. 3. Peel and mash garlic. Add garlic, olive oil, 1/4 tsp. each salt and freshly ground black pepper to potatoes; mash. Divide among four dishes; add stew, sprinkle oregano. Makes 4 servings.

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