Beef With Red Wine Sauce

Beef With Red Wine Sauce
Beef With Red Wine Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    pounds boneless beef chuck roast, cut into 1-inch pieces

  • 1

    medium onion, sliced

  • 1

    pound fresh mushrooms, halved

  • 1

    (1.61-ounce) package brown gravy mix

  • 1

    (10 1/2-ounce) can beef broth

  • 1

    cup red wine

  • 2

    tablespoons tomato paste

  • 1

    bay leaf

  • Hot cooked egg noodles or rice

  • Garnish: chopped fresh parsley

Directions

Place first 3 ingredients in a 6-quart slow cooker. Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf. Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.

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