Beggar's Chicken

Beggar's Chicken
Beggar's Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • A 2.5-3.0 pound fryer chicken

  • 2

    tsp salt

  • 1

    tsp ginger juice (squeezed from ginger root)

  • 4

    tbsp oil

  • 1

    scallion, chopped fine

  • 4

    oz pork, cut like thick matchsticks

  • 1

    tbsp sherry

  • 1

    tbsp soy sauce

  • 1

    tsp sugar

  • 2

    oz preserved Yunnan cabbage, shredded

Directions

Rub cleaned chicken with salt. Rub ginger juice inside chicken. Set aside. Heat 2 tbsp oil to 275 in wok. Stir-fry scallion 1 minute. Add pork. Stir fry at 375 degrees 2 minutes. Add sherry, soy sauce, and sugar. Remove to bowl. Heat 2 tbsp oil in wok at 375 degrees. Stir-fry cabbage 1 minute. Pour in meat mixture. Stir-fry 1 minute (add more sugar, if desired) Stuff meat mix into chicken. Wrap in foil and place in pan. Preheat oven to 350F. Bake chicken 1 hour. Then turn heat to 400F and bake 15 more minutes. Remove foil. Remove stuffing to platter. Cut Chicken into pieces (bite-size?) and arrange on top of stuffing. Serve hot.

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