Poppin' Fresh Barbecups

By Danielle-2

Ingredients

• 1 lb ground beef
• 1/2 cup bbq sauce
• 1/4 cup chopped onion
• 1-2 tbsp brown sugar
• 1 can Hungry Jack Flaky Biscuits
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

Heat oven to 400. Grease 10 muffin cups. In large skillet, brown beef. Drain. Stir in bbq sauce, onion and sugar. Cook 1 minute to blend flavors, stirring constantly.

Separate dough in 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4" rim. Spoon about 1/4 cup beef mixture into each biscuit cup. Sprinkle with cheese.

Bake for 10-12 minutes or until edges are golden brown. Cool 1 minute then remove from pan.