Poppin' Fresh Barbecups

Poppin' Fresh Barbecups
Poppin' Fresh Barbecups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground beef

  • 1/2

    cup bbq sauce

  • 1/4

    cup chopped onion

  • 1-2

    tbsp brown sugar

  • 1

    can Hungry Jack Flaky Biscuits

  • 1/2

    cup shredded cheddar cheese

Directions

Heat oven to 400. Grease 10 muffin cups. In large skillet, brown beef. Drain. Stir in bbq sauce, onion and sugar. Cook 1 minute to blend flavors, stirring constantly. Separate dough in 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4" rim. Spoon about 1/4 cup beef mixture into each biscuit cup. Sprinkle with cheese. Bake for 10-12 minutes or until edges are golden brown. Cool 1 minute then remove from pan.

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