Mustard Roasted Potatoes

By á-5173

Oven roasted with onions and coarse mustard

Ingredients

• 2.5 # small red or yellow-skinned potatoes
• 2 onions
• 3 tbsp. EVOO
• 2 tbsp. coarse grained mustard
• Kosher salt
• 1 tsp. black pepper

Preparation

Step 1

Preheat over to 425.

Cut potatoes in halves or quarters, depending on size, and place on cookie sheet. Peel and half onions, then slice crosswise into 1/4-inch half rounds. Toss onions and potatoes together in pan. Add EVOO, mustard, 2 tsp. salt, and pepper. Toss.

Roast for 50-60 minutes, until potatoes are lightly. Toss occasionally to brown evenly browned Salt to taste.