Ginger Beef Stir-Fry Recipe Recipe

Ingredients

3 tablespoons cornstarch, divided
2 tablespoons water
1/4 teaspoon salt
1-1/2 pounds beef top sirloin steak, thinly sliced into 3-inch strips
2 tablespoons vegetable oil, divided
3/4 cup thinly sliced carrots
3/4 cup beef broth
2 tablespoons soy sauce
2 teaspoons grated orange peel
1 teaspoon ground ginger
Hot cooked rice

Preparation

Step 1

In a large bowl, combine 2 tablespoons cornstarch, water and salt until smooth. Add beef; toss to coat.

In a large skillet, stir-fry beef in batches in 1 tablespoon oil until meat reaches desired doneness; remove and keep warm. Stir-fry carrots in remaining oil for 5-6 minutes. Place remaining cornstarch in a bowl; stir in broth until smooth. add the soy sauce, orange peel and ginger. Return beef to skillet; stir in broth mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over rice. Yield: 4 servings.