Candy Bar Salad
- 2 cups milk
- 2-3 oz. boxes Instant Jell-O Brand French Vanilla Pudding
- 1 tub (16 oz.) Cool Whip
- 4 large Granny Smith apples, cored and diced
- 5 caramel nougat and peanut candy bars - frozen
Mix milk, pudding and Cool Whip together. Fold in the diced apples until blended.
Place unwrapped frozen candy bars in Ziploc bag and break into smaller pieces with rolling pin. Unwrap and add to the salad.
Refrigerate for at least 2 hours or overnight.