Pomgrante Mixed Green Salad

By merlin

Brookshires

Ingredients

• 10 oz mixed salad greens
• 1 pomegrante, seeds removed and separated
• 1 pear, sliced
• 4 oz blue cheese, crumbled
• 1 lemon, juiced
• 1 tsp Dijon mustard
• 3 Tbsp red wine vinegar
• 3 Tbsp extra virgin olive oil
• 1/4 tsp salt, or to taste
• 1/4 tsp black pepper, or to taste

Preparation

Step 1

In a large bowl combine salad greens, pomegranate seeds, sliced pear and blue cheese, set aside.

In a separate bowl whisk together lemon juice, mustard, vinegar, olive oil, salt and pepper. Pour vinaigrette over salad; toss to coat. Divide onto 4 plates and serve immediately.