Savory Mince

Savory Mince
Savory Mince

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 3 TO 4

    TBSP CORN OR CANOLA OIL

  • 1 1/2

    LB/750G GROUND BEEF

  • 1

    LARGE CARROT, THINLY SLICED

  • 1

    LARGE PARSNIP, THINLY SLICED

  • 1

    SMALL ONIONS, HALVED

  • 2

    TSP CORN FLOUR

  • 2

    TSP BISTO (gravy granules)

  • MASHED POTATOES FOR SERVING

Directions

Heat the oil over medium heat in a large skillet, and brown the ground beef, breaking it up into small pieces with a wooden spoon as it cooks. Add the carrot, parsnip, and onion halves. Add water to cover and simmer for about 30 minutes, adding a bit more water if the mixture dries out. Stir the corn flour and Bisto into 1/2 cup/120 ml of cold water until they dissolve. Add to the ground beef mixture, stir in well, and cook for about 5 minutes more. The finished mince should be like a thick stew in consistency. Serve with mashed potatoes.

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