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HeatherS

Savory Mince

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Rate this recipe 4.5/5 (2 Votes)
Savory Mince 0 Picture

Ingredients

  • 3 TO 4 TBSP CORN OR CANOLA OIL
  • 1 1/2 LB/750G GROUND BEEF
  • 1 LARGE CARROT, THINLY SLICED
  • 1 LARGE PARSNIP, THINLY SLICED
  • 1 SMALL ONIONS, HALVED
  • 2 TSP CORN FLOUR
  • 2 TSP BISTO (gravy granules)
  • MASHED POTATOES FOR SERVING

Details

Servings 4
Cooking time 30mins

Preparation

Step 1

Heat the oil over medium heat in a large skillet, and brown the ground beef, breaking it up into small pieces with a wooden spoon as it cooks.

Add the carrot, parsnip, and onion halves. Add water to cover and simmer for about 30 minutes, adding a bit more water if the mixture dries out.

Stir the corn flour and Bisto into 1/2 cup/120 ml of cold water until they dissolve. Add to the ground beef mixture, stir in well, and cook for about 5 minutes more. The finished mince should be like a thick stew in consistency.

Serve with mashed potatoes.

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