Jaeger Schnitzel

By bakersecret

Ingredients

• 2 pounds boneless pork chops, cubed
• oil for frying
• 2 eggs, beaten
• plain bread crumbs
• 3 (1 ounce) packages dry mushroom gravy mix
• 1 pound fresh mushrooms, coarsely chopped
• 1 (16 ounce) package dry egg noodles

Details

Servings 8

Preparation

Step 1

1. Pound out cubed pork, and cut in half.
2. Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
3. Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
4. Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
5. Serve pork over noodles and smother with gravy.