Jaeger Schnitzel

Jaeger Schnitzel
Jaeger Schnitzel

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    pounds boneless pork chops, cubed

  • oil for frying

  • 2

    eggs, beaten

  • plain bread crumbs

  • 3

    (1 ounce) packages dry mushroom gravy mix

  • 1

    pound fresh mushrooms, coarsely chopped

  • 1

    (16 ounce) package dry egg noodles

Directions

1. Pound out cubed pork, and cut in half. 2. Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate. 3. Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy. 4. Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain. 5. Serve pork over noodles and smother with gravy.

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