Spicy Cheeseburger Pizza (Velveeta)

By Shelly17

Is it a taco? A cheeseburger? A pizza? No—it's a delicious VELVEETA trifecta: all three favorites in one pie.

Ingredients

• 1/2 lb. ground beef
• 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
• 1 ready-to-use baked pizza crust (12 inch)
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained
• 1/4 cup ketchup
• 1 cup shredded lettuce

Details

Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

BROWN meat in medium skillet; drain. Return meat to skillet; stir in VELVEETA.

PLACE pizza crust on baking sheet. Mix tomatoes and ketchup; spread onto crust. Top with meat mixture.

BAKE 10 min. Top with lettuce.