Creamy Cole Slaw Recipe

By RoketJSquerl

Ingredients

• 1 - medium size Cabbage, grated or chopped.
• 1 - medium size Carrot, grated or chopped.
• 1/2 - cup of Pickles, chopped ( or Sweet Pickle Relish)
• 1/2 - cup of Mayonnaise
• 1/4 - cup of Sugar
• 1 - teaspoon of Vinegar
• 1/2 - teaspoon of Black Pepper
• 1/2 - teaspoon of Salt

Preparation

Step 1

Peel away outer layers of cabbage, rinse under cool running water.
Slice the stem end off of the cabbage.
Place cabbage on end, cut in half, then cut each half into quarters.
Grate the cabbage quarters, chopping any larger leftover pieces.
Grate the carrot.
Finely chop the pickles.
In a large mixing bowl, add the cabbage.
Add carrots
Add pickles
Add mayonnaise
Add sugar
Gently stir the ingredients until fairly well mixed.
Add black pepper
Add salt
Add Vinegar
Stir the ingredients again until mixed well.
Serve and Enjoy.
Notes

This coleslaw contains mayonnaise and should be kept cool at all times. Refrigerate any leftovers and use within 1-2 days.